This cake should be kept refrigerated or consumed immediately upon delivery!
Creamy baked Philadelphia cheesecake on top of a crunchy California almond base, and topped with light vanilla Chantilly cream.
Made by an award-winning chef, champion of Asian Pastry Cup in 2016. Lachér Patisserie only uses premium imported ingredients like French and Belgium chocolate, even the milk, cream and butter are imported! All cakes are made-from-scratch with no added artificial colouring, flavouring and preservatives.
Size: 6 inch x 2 inch / 7 inch x 2 inch
Weight: 650g / 1kg +-
Serving Size: 10 to 12 / 14 to 16 servings
Preparation and Delivery time: 4 hours
What's in it?
Flour, butter, eggs, sugar, cream, Philadelphia Cheese, mascarpone, lemon, yogurt, almonds
Wheat, dairy, eggs, nuts
Handwritten Message Card
Delivery and Order Details
Monday to Sunday, 11am to 7pm
Minimum 4 hours notice
Place orders by 4pm to receive in 4 hours
Lachér Patisserie uses halal ingredients and bakes in a halal environment.
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