Cake arrived perfectly, arrived on-time and was beautifully packaged in a high-quality box and paper bag.
The taste is very close to a creme brûlée however the texture is dense like you would expect for a burnt Basque cheesecake and not overly sweet like a creme brûlée. Subtle flavour of the salted egg which paired beautifully with the cheese flavouring but could use a little bit more of that to bump up the savouriness.
Everyone was happy with this cake, definitely recommended for something unusual and delicious that is a combination of sweet-savoury.
Salted Egg Burnt Cheesecake
This cake should be kept refrigerated or consumed immediately upon delivery!
Cake Taste
A fan of the savoury and fragrant salted egg? This unique salted egg burnt cheesecake is a perfect treat for savoury food lovers. A creamy cheese center, infused with salted egg yolks and baked to a beautiful golden brown.
Cake Talk
Size: 7 inch x 2.7 inch or 9 inch x 2.7 inch
Weight: 1kg or 1.4kg +-
Serving Size: 8 to 10 or 12 to 14 servings
Preparation and Delivery time: 1 day
Comes with
Cake Knife
Handwritten Message Card
Candles
Delivery and Order Details
Monday to Sunday, 11am to 6pm
Minimum 1 day notice
Place orders by 4pm to receive in 1 day
Le Bons 9 uses halal ingredients and bakes in a halal environment.
Flour, sugar, salted egg yolks, cream cheese
Wheat, dairy, eggs
Cake arrived perfectly, arrived on-time and was beautifully packaged in a high-quality box and paper bag.
The taste is very close to a creme brûlée however the texture is dense like you would expect for a burnt Basque cheesecake and not overly sweet like a creme brûlée. Subtle flavour of the salted egg which paired beautifully with the cheese flavouring but could use a little bit more of that to bump up the savouriness.
Everyone was happy with this cake, definitely recommended for something unusual and delicious that is a combination of sweet-savoury.
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Cake arrived perfectly, arrived on-time and was beautifully packaged in a high-quality box and paper bag.
The taste is very close to a creme brûlée however the texture is dense like you would expect for a burnt Basque cheesecake and not overly sweet like a creme brûlée. Subtle flavour of the salted egg which paired beautifully with the cheese flavouring but could use a little bit more of that to bump up the savouriness.
Everyone was happy with this cake, definitely recommended for something unusual and delicious that is a combination of sweet-savoury.