I was worried that the cake would be heavy with overpowering flavour, but since my mum loves bubur cha cha, I decided to take a risk & order it anyway. It turned out great. The cake was light, not too sweet, and had a mild taste of yam & coconut milk. Lovely colours. Perfect for dessert.
This cake should be kept refrigerated or consumed immediately upon delivery!
Cake Taste
A modern twist on one of Malaysia's famous dessert. This delightful cake is made of fluffy sponge cake layered with sweet potato puree, sweet potato pudding jelly, yam puree, yam pudding jelly and sago.
Cake Talk
Size: 7 inch x 2.5 inch
Weight: 1.2kg +-
Serving Size: 8 to 10 servings
Preparation and Delivery time: 3 days
Comes with
Cake Knife
Handwritten Message Card
Candles
Delivery and Order Details
Monday to Sunday, 11am to 6pm
Minimum 3 days notice
Place orders by 4pm to receive in 3 days
Floo Food uses halal ingredients and bakes in a halal environment.
Flour, eggs, sugar, dairy, sweet potato, yam, sago pearls
Wheat, dairy, eggs
I was worried that the cake would be heavy with overpowering flavour, but since my mum loves bubur cha cha, I decided to take a risk & order it anyway. It turned out great. The cake was light, not too sweet, and had a mild taste of yam & coconut milk. Lovely colours. Perfect for dessert.
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I was worried that the cake would be heavy with overpowering flavour, but since my mum loves bubur cha cha, I decided to take a risk & order it anyway. It turned out great. The cake was light, not too sweet, and had a mild taste of yam & coconut milk. Lovely colours. Perfect for dessert.