This cake should be kept refrigerated or consumed immediately upon delivery!
Light and fluffy sponge cake in texture; Kay Event & Patisserie's mango macadamia cake is layered with crushed macadamia nuts and freshly sliced mangoes from the market, finished off the cake by coating the cake with their signature cream cheese frosting and freshly cut mangoes plus whole macadamia nuts on top! Perfect balance from the rich flavour of macadamia nuts and the refreshing taste of the mango.
Size: 8 inch x 4 inch
Weight: 1.5kg +-
Serving Size: 8 to 10 servings
Preparation and Delivery time: 1 day
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Delivery and Order Details
Tuesday, 12pm to 5pm
Wednesday to Saturday, 12pm to 7pm
Sunday, 11am to 5pm
Minimum 1 day notice
Place orders by 4pm to receive in 1 day
Flour, eggs, sugar, baking powder, milk, ovalette, vanilla essence, corn oil, macadamia nuts, white chocolate, fresh mango, whipping cream
Wheat, dairy, eggs, nuts