This cake should be kept refrigerated or consumed immediately upon delivery!
Mousse is a jelly-style dessert that can be eaten directly or used as a cake sandwich, usually with cream and coagulant to create a thick frozen effect. The mousse cake first appeared in Paris, the gourmet capital of France. At first, the masters added various additives to the cream to stabilise and improve the structure, taste and flavour. After freezing, it tasted infinitely and became the best in the cake. Mousse is a kind of dessert like pudding. It is softer than pudding and melts in the mouth.
Size: 6 inch x 2 inch or 7 inch x 2.5 inch
Weight: 500g or 700g +-
Serving Size: 6 to 8 or 8 to 10 servings
Preparation and Delivery time: 2 days
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Delivery and Order Details
Monday to Friday, 11am to 6pm
Minimum 2 days notice
Place orders by 4pm to receive in 2 days
Flour, eggs, sugar, milk, oil, whipping cream, chocolate, cocoa powder, gelatin, fruit puree
Wheat, dairy, eggs