Kek Keju Bakar Telur Masin

oleh Le Bons 9
RM 170.00
Available only for deliveries in Selangor/KL

Kek ini hendaklah disimpan di dalam peti sejuk atau dimakan serta-merta selepas penghantaran!

Rasa Kek
Penggemar telur masin yang sedap dan wangi? Kek keju bakar telur masin yang unik ini adalah hidangan yang sempurna untuk penggemar makanan yang lazat. Pusat keju berkrim, diselitkan dengan kuning telur masin dan dibakar hingga berwarna perang keemasan yang cantik.

Ceramah Kek
Saiz: 7 inci x 2.7 inci atau 9 inci x 2.7 inci
Berat: 1kg atau 1.4kg +-
Saiz Hidangan: 8 hingga 10 atau 12 hingga 14 hidangan
Masa Penyediaan dan Penghantaran: 1 hari

Datang dengan
Pisau Kek
Kad Mesej Tulisan Tangan
Lilin

Butiran Penghantaran dan Pesanan
Isnin hingga Ahad, 11 pagi hingga 6 petang
Notis minimum 1 hari
Buat pesanan sebelum jam 4 petang untuk menerima dalam 1 hari

Le Bons 9 menggunakan bahan-bahan halal dan membakar dalam persekitaran yang halal.

Tepung, gula, kuning telur masin, keju krim

Gandum, tenusu, telur


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Customer Reviews

Based on 1 review
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100%
(1)
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B
B Y
Sweet-savoury cheesecake

Cake arrived perfectly, arrived on-time and was beautifully packaged in a high-quality box and paper bag.
The taste is very close to a creme brûlée however the texture is dense like you would expect for a burnt Basque cheesecake and not overly sweet like a creme brûlée. Subtle flavour of the salted egg which paired beautifully with the cheese flavouring but could use a little bit more of that to bump up the savouriness.
Everyone was happy with this cake, definitely recommended for something unusual and delicious that is a combination of sweet-savoury.

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
B
B Y
Sweet-savoury cheesecake

Cake arrived perfectly, arrived on-time and was beautifully packaged in a high-quality box and paper bag.
The taste is very close to a creme brûlée however the texture is dense like you would expect for a burnt Basque cheesecake and not overly sweet like a creme brûlée. Subtle flavour of the salted egg which paired beautifully with the cheese flavouring but could use a little bit more of that to bump up the savouriness.
Everyone was happy with this cake, definitely recommended for something unusual and delicious that is a combination of sweet-savoury.